5 Desserts Recipe

I am planning on sharing more easy recipes on my blog which will hopefully help all of you! In today’s post, I wanted to share with you the 5 different desserts recipes. One of the reasons why I think I wanted to do food blog because there are so many recipes that I can share and also I really into baking though I’m not that good at it but I’m still in the process of learning it.

COFFEE CINNAMON ROLL

INSTRUCTIONS:

1. Set the oven to preheat at 550 degrees
2. Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl, mix the milk, eggs and vanilla. Then, Mix wet and dry ingredients together, then add in the melted butter and Mix until combined.
3. Mix brown sugar, cinnamon together and spread evenly on cake. Use a knife or for to swirl the sugar and the cinnamon into the butter.
4. Bake for 30 mins, let it cool completely
5. Mix powdered sugar, 1 tsp vanilla and water until it’s consistency like pancake syrup
6. Pour over the cake and it will set into a harder glaze.

APPLE PIE

INSTRUCTIONS:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Melt the butter in a saucepan.
3. Stir the flour to form a paste, Then add water, white sugar, and bring to a boil temperature and let it simmer
4. Place bottom crust in your pan. Then, Fill it with apples, mouthed slightly and cover it with a lattice work crust. Pour slowly so that it does not turn on
5. Bake 15 mins in the preheated oven, reduce the temperature to 350 degrees F (175 degrees C) then continue baking for 35-45 mins until apple are soft

CHOCOLATE CUPCAKES

INSTRUCTIONS:

1. Preheat oven 180 degrees. Line muffin pan with party cups
2. Sift together the flour, baking powder, baking soda, cocoa and salt
3. In a large bowl, cream together the butter and sugar into light and fluffy. Then add eggs one at a time, beating well with each addition, then stir in the vanilla.
4. Beat in the flour mixture alternately with the milk and the muffin cups 3/4 full
5. Bake in preheated oven for 15-7 mins until a sine skewer inserted into the cake comes out clean. Ice it with your favorite icing when cool.

DOUBLE BUTTERSCOTCH PUDDING COOKIES

INSTRUCTIONS

1. Heat oven 350 degrees F (177 degrees C)
2. In a large bowl, Mix cookie, dry pudding mix, softened butter, water and egg with spoon until soft dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets
3. Bake 8-11 mins or until edges are set. Immediately sprinkle each cookie sea salt. Then, cool 2 mins ; remove from cookie sheets to cooling racks. Cool completely about 20 mins.

SPICED COOKIE BUTTER COFFEE

INSTRUCTIONS:

1. Heat oven 350 degrees F. And spray 13×9 inch of pan with cooking spray
2. In a large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. And Dtir in 1/2 cup white vanilla baking chips. Press dough evenly in pan
3. Bake 18-22 mins or until toothpick inserted in center comes out clean. Then, cool 30 mins
4. In small microwavable bowl, microwave 3 tbsp vanilla baking chips uncovered on high 20-40 secs until chips can be stirred smooth. Spoon melted chips into small reselable food storage plastic bag; partially seal bag. Cut off tiny corner bag. Then squeeze bag to pipe over top of bar.
5. In another small bowl, mix 1 tbsp softened butter, 1 tbsp cookie butter, the powdered sugar and milk until smooth. Spoon into small reselable food storage plastic bag; squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows